The Good Food Guide goes National
As co-presenting partner of the Good Food Guides we’re excited to learn that the 2018 editions will be going National. For the first time, The Good Food Guide will include capital cities in every Australian state and territory – from Darwin, Hobart, Sydney and Melbourne to Perth, Brisbane, Adelaide and Canberra.
On sale later this year, the expanded Good Food Guide will be an all-encompassing national “bible” of reviews, revealing the restaurants across the nation that have been awarded a prestigious hat, many of which are partners in the Citibank Dining Program.
“Our defining strength, and the reason why people trust the Good Food Guide, is the independence of our critics,” said Good Food Guide 2018 co-editor Myffy Rigby. We’re stringent when it comes to judging. That means we look at service, ambience, X-factor, and – most importantly – food, to award those all-important hats.”
“It will be really exciting to see new names and restaurants from all around Australia become hatted when the Guide is published later this year,” added Good Food Guide 2018 co-editor Roslyn Grundy.
Distribution of the Guide will also increase in line with the national focus and will be on sale in newsagents across Australia, as well as online.
Read more at goodfood.com.au