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Celebrate a brand new world of flavour with our Good Food Guide winners

Published on: 17-Oct-2017
Celebrate a brand new world of flavour with our Good Food Guide winners

As co-presenting partner of the Good Food Guide 2018, we would like to congratulate all the winners from the Awards, particularly our partner awarded and hatted restaurants in the Citibank Dining Program.

 

Three Hats:
Quay (NSW)
Sepia (NSW)
Urbane (QLD)

 

Two Hats:
Bennelong (NSW)
Bentley Restaurant and Bar (NSW)
The Bridge Room (NSW)
Cirrus (NSW)
Firedoor (NSW)
Muse Restaurant (NSW)
Ormeggio at The Spit (NSW)
Pilu at Freshwater (NSW)

 

One Hat:
4Fourteen (NSW)
Catalina (NSW)
Caveau (NSW)
Glass Brasserie (NSW)
Long Chim (NSW)
Muse Kitchen (NSW)
Otto Ristorante (NSW)
Sokyo (NSW)
Sotto Sopra (NSW)
Yellow (NSW)
The Euro (QLD)
Homage (QLD)
Kiyomi (QLD)
The Long Apron (QLD)
Otto (QLD)
The Peak QLD)
The Tamarind (QLD)
Highline at the Railway Hotel (VIC)
Long Chim (WA)

 

Citi customers can enjoy a complimentary bottle of wine alongside exceptional food with our awarded and hatted restaurant partners. Conditions apply.

We would also like to congratulate the Citi Chef of the Year, Daniel Puskas from sixpenny and the winner of the Citi Service Excellence Award for 2018 Nikki Freidli from Africola.

Pick up your copy of the National Good Food Guide 2018 now and wine and dine your way across Australia.

 

 

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