181 Mary Street, Brisbane
A sophisticated fine dining experience with therestaurant's pared back, chic interior design creating the perfect setting for Head Chef Alejandro Cancino's intricate and carefully crafted food. Drawing on European and Asian culinary traditions and influences, the menu is built around seasonal and sustainable produce with dishes that both excite and sometimes challenge the palate. Degustation menus wine matching (including Herbivore and Omnivore degustation menus) are available.
Enjoy a complimentary bottle of wine here by ordering a minimum of one main course per person and paying with your Citi card.