Level G, The Star, 80 Pyrmont Street, Pyrmont
At Sokyo, the buzz of Tokyo plays a Sydney beat. Chef Chase Kojima's innovative menu is a blend of bold and complex flavours with dishes such as Binchotan Grilled Lamb Chops with maple miso or Tuna Sashimi with plum wine jelly. Served in the traditional kaiseki style, or multi-course Japanese dinner, the hot and cold dishes are designed to share. If you can't decide, your waiter can help you create a personalised menu.
Enjoy a complimentary bottle of wine here by ordering a minimum of one main course per person and paying with your Citi card.