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Sepia

Modern Australian, $$$

201 Sussex Street, Sydney CBD

Sepia holds the title as The Sydney Morning Herald Good Food Guide 2014 Restaurant of the Year, as well as three Chefs Hats. It is a quintessential city restaurant and wine bar created by 2011 Chef of the Year Martin Benn. The restaurant brings a sophisticated yet casual style of dining offering contemporary, produce driven, seasonal a la carte, degustation and bar menus.


Advance bookings are essential and you must mention this offer at the time of booking.



Enjoy a free bottle of white wine here by ordering more than $50 of food per table and paying with your Citi card.

Free wines available to Citi customers are:

Mount Pleasant Eight Acres Semillon

Hunter Valley, NSW
James Halliday Wine Comapion - Red Five Star Winery
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