The Restaurant Pendolino
100/412-414 George Street, Sydney CBD
Under the skilful guidance of Executive Chef and Restaurateur Nino Zoccali, The Restaurant Pendolino specialises in regionally-inspired Italian cuisine using some of the best produce available in Australia. The Restaurant Pendolino has a unique selection of the world’s most prestigious extra virgin olive oils, and the menu also features a range of artisanal pastas made in-house each day in a dedicated pasta kitchen. Complementing the menu is a selection of premium wines, many of which are hand selected in Italy each year, and cannot be found in any other restaurant in Australia.
Enjoy a complimentary bottle of wine here by ordering a minimum of one main course per person and paying with your Citi card.