58 Abercrombie Street, Chippendale
Chef Fred Yang created Fusion Palate to illuminate the modern dining scene and introduce something new, something fresh to every diner’s palate. The menu draws influence from French culinary techniques, Italian aromatics and Asian flavours.
Fusion Palate serves as a culinary microcosm of Australia’s multiculturalism. Chef Yang is inspired by cuisines from the far reaches of the globe and brings them together to provide something unique for the modern diner. The restaurant invites you to come along with them on a global food journey.
Enjoy a free bottle of wine here by ordering a minimum of one main course per person and paying with your Citi card.