Shop 10/33 Barangaroo Avenue, Sydney
Zushi's food philosophy centres around a modern twist on traditional Japanese and all dishes are designed to share in the Izakaya style. The menu is driven by seasonal produce and celebrates what food means to people. The philosophy extends to sustainability, the freshest vegetables available, free range chicken and sustainable seafood. And if you’re not on speaking terms with gluten, almost 90% of the menu is now gluten-free.
Enjoy a free bottle of wine here by ordering more than $50 of food per table and paying with your Citi card.