437-443 Church St, Richmond
Tony and Nick Anassis established Melbourne's premier seafood wholesaler in 1959 on the very site that is now known as Richmond Oysters. The restaurant, opened in 2006, is the latest chapter in a story that spans decades and generations. Richmond Oysters epitomises the concept of ocean- to-plate like nowhere else. Start your journey by exploring the vast array of seafood on display in the retail cabinet, and let them create an experience that is uniquely your own.
Enjoy a free bottle of wine here by ordering more than $50 of food per table and paying with your Citi card.