Level 2, 61 Macquarie Street, East Circular Quay
Experience Sydney's newest dining experience that offers constant evolution, culinary creativity & exploration of the senses. Q Dining offers our customers an evolving culinary journey. Award winning Executive Chef Daniel Simpson delivers a micro-seasonal Sydney dining experience in collaboration with artisan suppliers & primary producers within the Sydney basin. Choose from hand crafted charcuterie, speak with our Chefs as they slice your specific order & enjoy the formidable fromagerie.
Enjoy a complimentary bottle of wine here by ordering a minimum of one main course per person and paying with your Citi card.