4 Ash Street, Sydney CBD
Mercado pays homage to moorish, Spanish dining with understated detail that is warm and grand. Chef and co-owner Nathan Sasi is the mastermind behind the food at Mercado, having worked for some of the world’s top chefs including Neil Perry, Peter Doyle, Heston Blumenthal and Moro’s Sam and Samantha Clark. In the heart of the CBD in Ash Street, this is the perfect corporate dining option for lunch and dinner.
Enjoy a free bottle of wine here by ordering a minimum of one main course per person and paying with your Citi card.