29 Chapel Street, Windsor
Hidden inside The Railway Hotel is Highline Restaurant where you will find one of Melbourne’s most unique fine dining experiences. The kitchen led by Simon Tarlington sources the vast majority of their produce from the owners farm (Oak Valley) situated in the picturesque Strathbogie Ranges. With an award winning wine list including 60 wines by the glass and an ever changing menu you will be taken on an unparalleled paddock to plate journey.
Enjoy a complimentary bottle of wine here by ordering a minimum of one main course per person and paying with your Citi card.