Nestled in Sydney's newest dining precinct of Barangaroo, Cirrus Dining  is one of the city’s most eagerly awaited venues. Cirrus sees the brains behind some of Sydney's best venues, Bentley, Yellow and Monopole branch out and focus a menu around sustainable and accessible Seafood. Brent Savage and Nick Hildebrandt have broadened their horizons on this project and it is sure not to disappoint.

Enjoy a free bottle of wine here by ordering a minimum of one main course per person and paying with your Citi card.