360 Bar + Dining
100 Market Street, Sydney CBD
360 Bar and Dining’s Executive Chef, Elton Inglis changes menus seasonally, showcasing Australia’s best produce, his style embracing seasonal flavours, whilst at the same time being edgy – which Sydneysiders expect and love. The textures and flavours focus on some of his favourite regional produce, proteins and decadent desserts. Each unique dish has its own individual character stimulating all five senses.
Enjoy a complimentary bottle of wine here by ordering more than $50 of food per table and paying with your Citi card.