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Your guide to extra special dining events in September

Published on: 02-Sep-2015
Your guide to extra special dining events in September

There's no better way to celebrate Father's Day than over a delicious meal at a Citibank Dining Program partner restaurant.

Plus we've got the inside word on some extra special Father's Day events being held at selected venues this Sunday:

NSW:

Aqua Dining:
Why not take advantage of this opportunity to treat Dad to a delicious meal plus sweeping views of Sydney Harbour from the Opera House to Luna Park.

Where: Corner Paul & Northcliff St, Milsons Point

Cost:
Breakfast - $49 per person (includes fruit, pastries and a hot breakfast with a glass of sparkling wine)
Lunch - $109 per person (four course degustation menu)

Contact: For more information or to book please call (02) 9964 9998

Ripples Chowder Bay:
Treat your Dad to a laid-back afternoon taking in the view over Clifton Gardens Beach and Sydney Harbour, whilst enjoying a tasty serve of Beef tenderloin with white sweet potato, shiitake ketchup, and burnt onion crumble, followed by a soft chocolate mousse with salted caramel sauce.

Where: Building 7, Deck C Chowder Bay Rd, Mosman

Cost:
Breakfast - $49 per person (includes fruit, pastries and a hot breakfast with a glass of sparkling wine)
Lunch - $89 per person (three course menu)

Contact: For more information or to book please call (02) 9960 3000

Ripples Milsons Point:
If you are looking to treat Dad to something different this year, why not enjoy your breakfast while looking out over Sydney Harbour with a glass of bubbles in hand.

Where: Olympic Dr, Milsons Point

Cost:
Breakfast - $49 per person (includes fruit, pastries and a hot breakfast with a glass of sparkling wine)
Lunch - $89 per person (three course menu)

Contact: For more information or to book please call (02) 9929 7722

VIC:

Sapore:
Bring your Dad to Sapore this Sunday and indulge in their amazing “Dude Food”, which is only available once a year, and only on Father's Day! Don't miss out on reserving your table as spots are filling fast.

Where: Sapore, 3-5 Fitzroy St, St Kilda

Contact: For more information or to book please call (03) 9534 9666

QLD:

e'cco Bistro & Bar
Spend an afternoon enjoying a shared a shared four-course menu of grilled Moreton bay bugs, whole roasted lamb shoulder, as well as a decadent dessert and tasty sides.

PLUS, for all Dad's eating in at e'cco with their families this Father's Day, Dad will receive Philip Johnson's Cookbook ‘Eating In' to take home.

Where: e'cco Bistro & Bar, 100 Boundary St (Cnr Adelaide St), Brisbane

Cost:
$90 per person

Contact: For more information or to book please call (07) 3831 8461

Terms and Conditions:
* The Citibank Dining Program is not available in conjunction with these special event menus.

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