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Perth Good Food Month presented by Citi | Friends of Good Food Month

Published on: 01-Mar-2018
Perth Good Food Month presented by Citi | Friends of Good Food Month

Join our valued Citibank Dining Program partner restaurants this March, as they host unique events as part of Friends of Good Food Month.

 

Earth Candy | Young George

Young George presents Earth Candy - Vegetables Re-imagined. This is an incredible evening including a six course degustation menu, aimed to showcase vegetables elevated to a new level through creative cooking, modern techniques and exciting global flavours. For those who appreciate rousing flavours, you’ll love an evening in this buzzy, vibrant neighbourhood favourite. Expect punchy, modern flavours, local produce, and food combinations that will leave you giddy with deliciousness.

Where:

Young George, 48 George Street, Freemantle

When:

Wednesday 21 March, 7:00pm – 10:00pm

Cost:

$95 per person including matching wines

Bookings:

Please book via email: booking@younggeorge.com.au
For more information please phone: 08 6424 9500

 

 

Chef’s Day Off - A Masterclass in Easy Entertaining | Must Wine Bar

Ah, the memories of your parents’ dinner parties, way back when. And there’s still nothing like the magic of a cozy dinner party or a long lazy lunch. What do Chefs cook for their friends and family at home? Ours have the art of the fun, low-fuss, deeply delicious meal nailed. Join Russell Blaikie and the talented team at Must Winebar for a beautiful gathering and a breakdown on how to pull off your own party at home. Graze as you go with matched wines bound to impress your friends. Lots of down-to-earth advice to avoid those pre-party panic attacks.

Where:

Must Wine Bar

When:

Sunday 25 March, 3:00pm – 5:00pm

Cost:

$125 per person

Bookings:

Please book by clicking here

 

 

Blushing High Tea | Sentinel Bar & Grill

It's time to gather your friends this Good Food Month as a Parisienne patisserie comes to St Georges Terrace. Decadent blush hues dapple our savoury eats and sweeter treats where you can indulge on a tiered array of petit fours, freshly baked scones, bite-sized savouries, and delicate sandwiches complimented with a glass of sparkling French rosé, unlimited cups of tea and percolated coffee.

Where:

Sentinel Bar & Grill, 111 St Georges Terrace, Perth

When:

Every Saturday and Sunday during March, 1:00pm – 3:00pm

Cost:

$55 per person including a beverage

Bookings:

Please book via email: info@sentinelbar.com.au
For more information please phone: 08 9468 6551

 

 

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