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The Age Good Food Month I Exclusive Offers

Published on: 23-Nov-2016
The Age Good Food Month I Exclusive Offers

Gerard’s Bistro Pop up - CITI RESERVED SEATS ALLOCATION EXHAUSTED; EVENT TICKETS STILL AVAILABLE

Ben Williams, from Gerard’s Bistro in Brisbane, is one of the hottest chefs in the nation; a master of smoke, fire and the culinary heritage of Middle Eastern cuisine Ben learned from the cooks and chefs of Bahrain to present traditional culinary jewels. This special collaboration between Ben and the MoVida Aqui team, featuring some of the best Middle Eastern produce available, is going to be one very special meal.

Citi have reserved 20 seats for customers and their guests. Quote ‘CITIVIP’ at the time of booking.1

Where:

MoVida Aqui, Rear of NAB building, 500 Bourke Street, Melbourne

When:

Tuesday, 8 November; 6.00pm arrival for 6.30pm start

Cost:

$150; with matched wines

Bookings:

Purchase your tickets here and use the promo code ‘CITIVIP’ when prompted.

 Bookings for these reserved seats close 16 October.

 

From the Vault - SOLD OUT

Legendary chefs, legendary wines. This once in a lifetime event unites five incredible chefs who have shaped Melbourne dining as we know it: Stephanie Alexander, Tansy Good, Jacques Reymond, Anthony Lui and Guy Grossi.

A six course dinner showcases one signature dish from each chef, paired with wines. Rita Erlich, one of The Age Good Food Guide’s original editors, will dish the dirt on those heady days.

Citi have 20 meet, greet and wine on arrival experiences with Stephanie Alexander for customers and their guests. Quote ‘CITIVIP’ at the time of booking.2

Where:

Grossi Florentino,  Upstairs, 80 Bourke Street, Melbourne

When:

Friday, 11 November; 6.30pm

Cost:

$250; includes five courses with paired wines

Bookings:

Purchase your tickets here and use the promo code ‘CITIVIP’ when prompted.



Dinner with Virgilio Martinez - SOLD OUT

Australia’s top restaurant on the World’s 50 Best list meets number four. Virgilio Martinez put Lima-based Central on the world’s watch list by putting Peru’s ecosystem on a plate, foraging ingredients from the deserts and seas. Here he’s plating dishes with aji amarillo and Amazonian cacao alongside Attica’s philosophically aligned, native-ingredient driven cuisine. Dinner includes a signed copy of Martinez’ stunning new book from Phaidon Press, Central.

Citi have reserved 20 seats for customers and their guests. Quote ‘CITIVIP’ at the time of booking.3

Where:

Attica, 74 Glen Eira Road, Rippon Lea

When:

Thursday, 24 November; 6.30pm

Cost:

$395; includes a copy of Martinez’ new cookbook, Central

Bookings:

Purchase your tickets here and use the promo code ‘CITIVIP’ when prompted.

 Bookings for these reserved seats close 6 November.

 

A Taste of St John - SOLD OUT

You may have heard of Fergus Henderson – he’s the guy who literally wrote the excellent book The Whole Beast: Nose to Tail Eating. His meat-centric London restaurant St. John is as legendary as the man; join him here for a chat and a drink then a five-course dinner of St. John classics cooked by Todd Moses, Peter Sheldon and the French Saloon team. Run don’t walk.

Citi have reserved 20 seats for customers and their guests. Quote ‘CITIVIP’ at the time of booking. 4

Where:

French Saloon, First floor, 380-384 Little Bourke Street, Melbourne

When:

Saturday, 26 November; 6.30pm

Cost:

$160; five courses with matching drinks

Bookings:

Purchase your tickets here and use the promo code ‘CITIVIP’ when prompted.

Bookings for these reserved seats close 6 November.



PLEASE NOTE THE SPRING SOCIAL EVENT DETAILS & LOCATION HAVE CHANGED. 

A Sunday Spring Social with Fergus Henderson – LIMITED VIP UPGRADES LEFT

Indoors at the brand new public bar by the European Group and flowing upstairs into French Saloon, get set for the ultimate Sunday session. As the penultimate event of The Age Good Food Month, Fergus Henderson, Matt Wilkinson (Pope Joan), Michael James (Tivoli Road) and Ian Curley (French Saloon; the European) will be throwing the ultimate British picnic: indoors, at French Saloon. Expect pork pies, seed cakes and other signature British dishes by all celebrity chefs, plus the chance to meet Henderson at a relaxed Sunday session to close the festival. It's the ultimate Sunday session to close an epic November of amazing Good Food Month events.

We have 20 VIP upgrades for Citi customers and their guests. Quote ‘CITIVIP’ at the time of booking to enjoy priority entry, access to the VIP area, chef meet and greets and a take home goodie bag valued at over $1005.

Where:

French Saloon, First Floor, 380-384 Little Bourke Street (entry via Hardware Lane), Melbourne

When:

Sunday, 27 November; Noon - 4pm

Cost:

$75 per person; Includes a glass of Pimm’s on arrival and culinary dishes from Fergus Henderson, Ian Curley and Matt Wilkinson. 

Bookings:

Purchase your tickets here and use the promo code ‘CITIVIP’ when prompted.

 

You have the chance to WIN two tickets to this event.
Click here to enter and for terms and conditions.
Hurry, competition closes 13 November.

 

Terms and conditions

1.

Limit of 20 reserved seats. Customers must use the promo code ‘CITIVIP’ at the time of booking to receive this offer. Bookings for these seats will be reserved from 4 October - 16 October 2016.

2.

Limit of 20 meet, greet and wine experiences. Customers must use the promo code ‘CITIVIP’ at the time of booking.

3.

Limit of 20 reserved seats. Customers must use the promo code ‘CITIVIP’ at the time of booking to receive this offer. Bookings for these seats will be reserved from 4 October - 6 November 2016.

4.

Limit of 20 reserved seats. Customers must use the promo code ‘CITIVIP’ at the time of booking. Bookings for these seats will be reserved from 4 October – 6 November 2016.

5.

Limit of 20 VIP upgrades. Customers must use the promo code ‘CITIVIP’ at the time of booking to receive this offer.

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