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Let’s Do Lunch during The SMH Good Food Month

Published on: 19-Oct-2016
Let’s Do Lunch during The SMH Good Food Month

Let's Do Lunch is back for the month of October and we're delighted that our Citibank Dining Program partner restaurants are involved, offering mouth-watering dishes with a glass of beer, wine or cider for the special price of $38. Take a look at the participating restaurants below. 

 

Mejico
Sydney CBD 

Graze on nine dishes that have been matched to tequila of different ages. Expect blanco to start, reposado with heavier dishes, and finishing with an anejo with dessert.

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Bentley Restaurant and Bar
Cnr Pitt & Hunter Sts, Sydney

Dish includes roasted lamb rump and zucchini with buttermilk.

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GRAZE MCA
The Rocks

Signature dish of Bouillabaisse -Pan Roasted Hiramasa King Fish Clams, Mussels, Fergola, Harissa, Shaved Raw Fennel & Zucchini, Spring Fines Herbs & Bouillabaisse Dressing.

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Sagra
Darlinghurst

Dish includes a seasonal home made pasta dish

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Balla 
Pyrmont

Entree of house-cured capocollo with smoked ricotta and green pea, and a main of burnt wheat pappardelle with lamb ragu and pecorino.

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Caffe Pendolino
The Strand Arcade, Sydney

Dish includes corsetti verdi con sugo di macadamia: Handmade green Ligurian coin pasta, macadamia blonde pesto, Sardinian pecorino, Tuscan kale, extra virgin olive oil.

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The Century - The Star
Pyrmont

Dish includes Wasabi Beef and Stir Fried Mixed Greens with Rice.

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Public Dining Room
Balmoral Beach

Dish includes market fish, heirloom tomatoes, zucchini and basil puree, konbu butter.

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The Bathers' Pavilion
Mosman

Dish includes seared kingfish with white bean, tomato and rocket puree, lemon oil. 

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Glass Brasserie
George St, Sydney

Dish includes slow-roasted lamb rump, eggplant, honey and spices, green tomato and caramelised witlof. 

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Pilu at Freshwater
Freshwater

Dish includes slow-roasted lamb rump, braised endive, crisp capers, fregola, green olives and lemon.

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Hotel Centennial
Woollahra

Choose from lobster spaghetti with green chilli, tomato and fennel, or grilled lamb cutlets with lemon extra virgin olive oil crushed Dutch cream potatoes, capers and parsley jus.

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Mejico
Miranda

Graze on nine dishes that have been matched to tequila of different ages. Expect blanco to start, reposado with heavier dishes, and finishing with an anejo with dessert.

Click here

https://www.goodfoodmonth.com/sydney

 

Via Alta
Willoughby

Choose from a special two course Let's Do Lunch menu designed by Head Chef Alessandro Pavoni and Alex Keene.

Click here

https://www.goodfoodmonth.com/sydney

 

 

 

 

 

 

https://www.goodfoodmonth.com/sydney

Please note, as Let’s Do Lunch is a special offer it is not valid in conjunction with the free bottle of wine usually available to Citi customers with the Dining Program

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