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The Canberra Times Good Food Month I Customer Benefits

Published on: 21-Feb-2017
The Canberra Times Good Food Month I Customer Benefits

Join us for a celebration of culinary culture highlighting the best food and produce that Canberra has to offer, with The Canberra Times Good Food Month. The celebration will feature elite chefs who will curate a feast for the senses which highlight feature events that are not to be missed.

Make the most of your Good Food Month with the following exclusive benefits.

Monster Mash Volume Two, with Matt Wilkinson

Pals, Matt Wilkinson (chef and owner of Melbourne’s Pope Joan/Jack Horner and author of bestselling cookbooks Mr Wilkinson’s Favourite Vegetables/Mr Wilkinson’s Simply Dressed Salads), and Sean McConnell (Monster Kitchen and Bar), come together to present a shared lunch at Monster featuring a collaborative menu of some of Matt’s favourite dishes alongside a few of Sean’s Monster crowd pleasers, including the famous yabbie jaffle. Plus loads more food, lots of laughs and good times.

We have 10 VIP upgrades for Citi customers and their guests. Quote ‘CITIVIP’ at the time of booking for an upgrade to an exclusive meet and greet half an hour before the event plus enjoy a glass of champagne on arrival and take home a signed Matt Wilkinson cook book and a copy of The Sydney Morning Herald Good Food Guide 2017.1

 

Where:

Monster Kitchen and Bar

 

Ground floor of Hotel Hotel
25 Edinburgh Avenue
Canberra

When:

Saturday 25 March, 12.30pm

Cost:

$125 per person.

Bookings:

Purchase your tickets here and use the promo code ‘CITIVIP’ when prompted.


Bookings for this VIP upgrade close 25 February.

Laneway! Streetfood! Party! presented by Beer the Beautiful Truth

A laneway celebration of street food from around the world by Australia's best chefs is coming to Canberra. Street food matched with ice cold beer. How can you say no?

We have reserved 20 tickets for customers and their guests. Quote ‘CITIVIP’ at the time of booking.2

 

Where:

Bible Lane, Canberra

When:

Friday 26 March, 5.00pm - late

Cost:

$50 per person; includes 4 beers or ciders, street food snacks and entertainment.

Bookings:

Purchase your tickets here and use the promo code ‘CITIVIP’ when prompted.

Bookings for these reserved seats close 1 March.

Ticket holders must be over 18 to attend the event. Ticket holders must supply a valid form of identification upon entry

 

Young Chefs Lunch

Canberra, meet generation next. The Young Chefs Lunch is all about undiscovered talent, giving you a first-hand look at the young guns who will be making big waves soon. Hosted at Aubergine, enjoy a four-course lunch cooked by the young chefs tipped as the city's next big thing by a panel of Canberra's top restaurants.

We have reserved 10 tickets for customers and their guests. Quote ‘CITIVIP’ at the time of booking.3

 

Where:

Aubergine
18 Barker Street

Griffith

When:

Sunday 26 March; Noon – 3.00pm

Cost:

$150 per person; includes beer and wine.

Bookings:

Purchase your tickets here and use the promo code ‘CITIVIP’ when prompted.


Bookings for these reserved seats close 25 February.

 

Please note: Good Food Month and associated events are produced and managed by Fairfax Media Publications trading as Fairfax Events. Citi has no control, ownership or liability in relation to the booking of tickets or at the actual events themselves. Terms and Conditions of the events are available at the time of booking.

 

Terms and conditions

1.

Limit of 10 VIP upgrades. Customers must use the promo code ‘CITIVIP’ at the time of booking to receive this offer. Bookings for this VIP upgrade close 25 February.

2.

Limited to the first 20 customers who use the promo code ‘CITIVIP’ at the time of booking. These seats will be reserved from 15 February – 1 March 2017.

3.

Limited to the first 10 customers who use the promo code ‘CITIVIP’ at the time of booking. These seats will be reserved from 15 February – 25 February 2017.

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