Eau-de-Vie Sydney is an intimate, dimly lit, jazz infused speakeasy. Let your amicable hosts, transport you back to a much forgotten era where great service, cocktails and good times were king. Eau-de-Vie is a French expression that translates to water of life.
Enjoy a free bottle of...
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Young Chefs Lunch presented by Citi - Canberra
When culinary heavyweight Ben Willis is involved, you know you’re in for something very special. Willis, Head Chef and owner of the two Chef’s Hat restaurant Aubergine, will be lending his prowess to the latest alumni of talented chefs from eightysix, Monster, XO, Temporada and Aubergine for Good Food Month’s Young Chefs Lunch presented by Citi.