A crisp and light bodied wine with grapefruit and guava contrast and a creamy yeast mid-palate from partial barrel fermentation to liven the flavours. The finish is refreshing and long from the natural acidity of this unique variety.
Some of our favourites
Flavour in Focus with Gary Mehigan: Sydney's Hatted Restaurants
Australia boasts some of the world's most awarded and outstanding restaurants and the Citibank Dining Program has a long list of awarded restaurant partners.