Citibank Dining Program

About the Citibank Dining Program

Elizabeth's

Mount Pleasant Winery, 401 Marrowbone Road, Pokolbin, NSW | Modern Australian
Elizabeth's

Elizabeth’s offers Modern Australian cuisine utilising the best seasonal produce available, expertly matched with Mount Pleasant wines in a relaxed indoor and courtyard setting. Popular with groups and international tourists,

Congratulations to the Citi Chef of the Year award recipient, Brent Savage from Bentley in Sydney, who was presented with the honour at the 2015 The Sydney Morning Herald Good Food Guide awards on Monday 1 September 2014.

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McWilliam's Morning Light Botrytis 2009
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McWilliam's Morning Light Botrytis 2009

Riverina, NSW | Halliday 'Red Five Star' Winery, 94pts, 3 Gold Medals, 2 Trophies

Intense flavours of lemon marmalade, dried apricot and mango are found, with nuances of peach, red apple and exotic lantana fruit flavours. Excellent complexity and length derived from the French Oak is highlighted with an excellent balance of sugar

The London Tavern

414 Hawthorn Road, , Caulfield South, Vic| Modern Australian

We've all heard the term "a great pub meal," that is what you get at The London Tavern.  Whether it be a  quick business lunch, a tasting dinner or something more alfresco that you are seeking, look no further than this gem in the heart

We look at where to go for the best seafood experiences, from Japanese to modern Australian seafood options.

The Celtic Club

316-320 Queen Street, , Melbourne, Vic| Modern Australian

The Celtic Club, located in the heart of Melbourne, is Australia's first Irish Club and has maintained its reputation for providing a warm and hearty dining experince since its doors opened in 1877.  Select from traditional pub fare or for

As the presenting partner of The Sydney Morning Herald Good Food Month, Citi is delighted to offer one lucky winner, and their guest, the chance to meet Gary and experience the best of the Night Noodle Markets, at the Citi VIP area on Friday, 10

Brand's Laira August Tide Dry Red 2010
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Brand's Laira August Tide Dry Red 2010

Coonawarra| Halliday 'Five Star' Winery, 93pts 7 Gold Medals, 3 Trophies

The wine has a powerful but elegant fruit dominant palate with juicy red and dark fruits and well integrated cedar and mocha oak flavours. The finish is long with a firm but very fine tannin structure and lingering blackberry/blackcurrant fruits.

The White Oaks Saloon

115 Greville Street, , Prahran, Vic| American

Located amongst the cultural boutiques of Greville Street, The White Oaks Saloon brings an array of craft beers, wines, spirits and cocktails to the area with an emphasis on product made purely in the Americas. Offering a food menu of favourites

To celebrate the launch of Citibank Dining Program Ambassador, Gary Mehigan’s new book, Favourites by Gary Mehigan, we’re sharing his fantastic recipe for Salad of red quinoa recipe. Perfect as a side dish for a roasted chicken or by itself as a

Ringwood Chinese Restaurant

5/68-72 Maroondah Highway, , Ringwood, Vic| Chinese

Featured in ABC3's hit TV series 'Nowhere Boys' as Lily Lau's Chinese restaurant, the Ringwood Chinese Restaurant offers authentic Cantonese cuisine including daily yum cha service with dishes freshly prepared to order. Served in a friendly and

2015 The Age Good Food Guide awards night

2015 The Age Good Food Guide awards night

By Citi | 27 August, 2014

Congratulations to the Citi Chef of the Year award recipient, Andrew McConnell, who was presented with the honour at the 2015 The Age Good Food Guide awards on Monday 25 August 2014.

Coco's Restaurant

17 Abbott Street, , Cairns, Qld| International

Located on the Lobby level of Pullman Cairns International Hotel, Coco’s Restaurant is one of the best restaurants in Cairns. Famous for our nightly seafood buffet, high tea, tapas and special occasions, Coco’s is also open for a la

The ever-popular Night Noodle Markets make their return in Sydney from the 10 to 26 October, where Citi customers can enjoy a range of exclusive benefits.

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Terms and Conditions
  • This offer is available only at participating partner restaurants for dine-in customers who order either a minimum of one main course per person or spend over $50 at restaurants with a sharing menu (i.e. yum cha, sushi, pizza, tapas and small plate menus).
  • Limited to one free bottle of wine per booking.
  • Split bills are not permitted.
  • The free bottle of wine must be requested at the time of ordering.
  • The free bottle of wine cannot be taken away or consumed off premises and is not available to customers selecting a degustation menu option with matching wines.
  • The free bottle of wine specified may be out of stock or replaced. Should this occur, the restaurant will provide a similar quality bottle of wine at their discretion.
  • The Citibank Dining Program not to be used in conjunction with any other offer.
  • For further information on the Citibank Dining Program, please visit our FAQs.

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  • If you have any questions about the Citibank Dining Program, please read our Frequently Asked Questions. Alternatively, please call us on 13 24 84 (or +61 2 8225 0615 if dialling from overseas). We're available 24 hours a day, seven days a week.

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