The menu at Pumphouse includes a mix of favourites, such as the signature 12-hour slow braised honey Porter Beer pork ribs, as well as fresh and light lunch dishes, hearty dinner options, and mouth watering desserts. The grilled pinwheel lamb
Mount Pleasant NSW | 92 Pts James Halliday
The front palate displays ripe dark fruits. The middle palate exhibits great depth with a beautiful acid line linking the fruit from the front palate to the back palate. Very fine silky tannins complete the finish of the wine and delicately coat the
Lona Pintxos Bar delivers a San Sebastian style of grazing, with a dedictaion to incorporate quality sourced local and international ingredients in a modern Australian stlye. The concept is a fun and relaxed style of eating which allows
The ever-popular Night Noodle Markets make their debut in Brisbane from the 17 to 27 July, where Citi customers can enjoy a range of exclusive benefits.
From soul warming soups and crispy roti, to small plates, big plates and desserts, Chefs Gallery has something for everyone. You can tell it's a place that's passionate about fresh food by the delicately folded, stretched and pulled
To celebrate the launch of Citibank Dining Program Ambassador, Gary Mehigan’s new book, Favourites by Gary Mehigan, we’re sharing his fantastic recipe for Ginger Marmalade Puddings. It’s the perfect dessert for a cold winter’s day and is featured in
Rioja, Spain| 93pts Huon Hooke
The wine is prepared using the tops of bunches of Tempranillo, Garnacha and a small percentage of other native varieties. Black and red fruit and intense compoted berries and a long tobacco sensation. It is elegant and silky in the mouth that
Republic is by definition to be governed by the people for the greater good of that country or company. Café Republic take grave pride in this and have created a menu to suit their customers who are treated as friends and family alike.
To celebrate the launch of his new cookbook, Citibank Dining Program ambassador Gary Mehigan will visit the Citi branch in Wynyard on Friday, 25 July.
Hawthorn and Kews’s quintessential inner-city local. The dining room showcases the best local produce with a seasonal menu of European influenced pub classics, seafood and char-with a seasonal menu of European influenced pub classics, seafood
Jill Dupleix’s recipe for a great roast chicken
Dine on the edge of Sydney's magnificient harbour with a beach just a stroll away, Boilerhouse Harbourside Restaurant & Bar is the perfect dining venue served by a hatted chef - Matt Kemp. Serving world-class and seasonal fresh produce daily.
Citi customers can now enjoy a free bottle of award winning wine in even more restaurants across Australia, with some great additions to the Citibank Dining Program in July.
If you have any questions about the Citibank Dining Program, please read our Frequently Asked Questions. Alternatively, please call us on 13 24 84 (or +61 2 8225 0615 if dialling from overseas). We're available 24 hours a day, seven days a week.