Citibank Dining Program

About the Citibank Dining Program

Cafe del Mar Sydney

35 Wheat Road, Rooftop Terrace, Cockle Bay Wharf, Sydney, NSW | Mediterranean
Cafe del Mar Sydney

Cafe del Mar is a venue that offers Sydneysiders a place to eat, drink and listen. It is a venue that epitomises sophistication and glamour, with the interiors being designed by renowned Interior Stylist, Sibella Court. With its soothing colour

Find a partner restaurant near you
Mount Pleasant Eight Acres Semillon 2013

Mount Pleasant Eight Acres Semillon 2013

Hunter Valley, NSW | 94 Pts James Hallidays

Mount Pleasant’s most floral and expressive Semillon. Named after a section of the Lovedale Vineyard, the nose opens with fragrant floral notes of citrus blossom and rosewater followed by zesty ripe lime aromas. The palate shows elegant sweet lemon

The Union Hotel

271 Pacific Highway, , North Sydney, NSW| French

North Sydney icon, the Union Hotel, is home to the chic Parisian influenced Le Bistro which offers affordable, superb traditional French cuisine in a warm, stylish and relaxed atmosphere. The venue prides itself on quality pub food and friendly

Congratulations to the Citi Chef of the Year award recipient, Brent Savage from Bentley in Sydney, who was presented with the honour at the 2015 The Sydney Morning Herald Good Food Guide awards on Monday 1 September 2014.

PJ Gallaghers Leichhardt

1 Norton Street, , Leichhardt, NSW| Pub Food

With authentic furnishings imported from Ireland, set foot into PJ's Leichhardt to be immersed in the spirit of Ireland. PJ's Leichhardt offers a range of entertainment and indulge your tastebuds at our bistro with sumptuous Irish fare, paired with

We look at where to go for the best seafood experiences, from Japanese to modern Australian seafood options.

McWilliam's Morning Light Botrytis 2009
1 2 3 4 5

McWilliam's Morning Light Botrytis 2009

Riverina, NSW| Halliday 'Red Five Star' Winery, 94pts, 3 Gold Medals, 2 Trophies

Intense flavours of lemon marmalade, dried apricot and mango are found, with nuances of peach, red apple and exotic lantana fruit flavours. Excellent complexity and length derived from the French Oak is highlighted with an excellent balance of sugar

Le Pub CBD

66 KING STREET, , Sydney, NSW| French

A quick meal or a long lunch; after work drinks or an elegant function; Le Pub is your ideal retreat. Escape the bustling CBD and be transported to another era. Le Pub celebrates the luxury of the late 1800's and the every day simplicity of a true

As the presenting partner of The Sydney Morning Herald Good Food Month, Citi is delighted to offer one lucky winner, and their guest, the chance to meet Gary and experience the best of the Night Noodle Markets, at the Citi VIP area on Friday, 17

Jacksons on George

176 George Street, , Sydney, NSW| Pub Food

Iconic venue Jacksons on George is home to PJ Gallagher's Irish Whiskey Bar, Magners Rooftop Cider Bar and Temple Bar. The 4 level venue offers an authentic Irish escape from bustling George Street with a fine pub menu and beverage list catering to

To celebrate the launch of Citibank Dining Program Ambassador, Gary Mehigan’s new book, Favourites by Gary Mehigan, we’re sharing his fantastic recipe for Salad of red quinoa recipe. Perfect as a side dish for a roasted chicken or by itself as a

Heritage Belgian Beer Cafe

129 - 135 HARRINGTON STREET, , The Rocks, NSW| Pub Food

A haven in the heart of the city where one can enjoy Belgian good taste in all its aspects. You will find beer being served and poured in the traditional way, a Belgian inspired menu within the surrounds of an authentic European bistro. Enjoy

2015 The Age Good Food Guide awards night

2015 The Age Good Food Guide awards night

By Citi | 27 August, 2014

Congratulations to the Citi Chef of the Year award recipient, Andrew McConnell, who was presented with the honour at the 2015 The Age Good Food Guide awards on Monday 25 August 2014.

Scroll to top
Terms and Conditions
  • This offer is available only at participating partner restaurants for dine-in customers who order either a minimum of one main course per person or spend over $50 at restaurants with a sharing menu (i.e. yum cha, sushi, pizza, tapas and small plate menus).
  • Limited to one free bottle of wine per booking.
  • Split bills are not permitted.
  • The free bottle of wine must be requested at the time of ordering.
  • The free bottle of wine cannot be taken away or consumed off premises and is not available to customers selecting a degustation menu option with matching wines.
  • The free bottle of wine specified may be out of stock or replaced. Should this occur, the restaurant will provide a similar quality bottle of wine at their discretion.
  • The Citibank Dining Program not to be used in conjunction with any other offer.
  • For further information on the Citibank Dining Program, please visit our FAQs.

© 2014 Citigroup Pty Limited ABN 88 004 325 080, AFSL No. 238098, Australian credit licence 238098. Citibank®, Citi® and Arc Design® are service marks of Citigroup Inc.

Citibank Dining Program Privacy
Please note that by subscribing to our eNewsletter you are opting-in to our distribution outside any other Citibank mailing list. By unsubscribing from this email distribution list you are not opting out of other Citibank communications. This mailing list is independent from Citibank marketing preferences and is excluded from Citibank's contact policy. To view Citibank's privacy policy, please visit
Contact Us
  • If you have any questions about the Citibank Dining Program, please read our Frequently Asked Questions. Alternatively, please call us on 13 24 84 (or +61 2 8225 0615 if dialling from overseas). We're available 24 hours a day, seven days a week.

  • Send Feedback