Enjoy the complete Italian dining experience where you can select from the tasty, traditional Italian menu. Relax with a glass of wine in the stylish, comfortable surroundings after a hard day's shopping in Rundle Mall. You can
Spend your day creating a masterpiece under the tutelage of the world’s best chefs at the Le Cordon Bleu Culinary Arts School in Paris, and then relax into the evening with a dinner for two at the Eiffel Tower. This once-in-a-lifetime opportunity
Wrattonbully and Coonawarra, SA | 95 pts, James Halliday
Patrick of Coonawarra Riesling 2012 vintage was made to preserve the flavours of the vineyard and capture them in the bottle. The Wrattonbully and Coonawarra vineyards produce remarkably different flavours and aromas, which combine to create this
Just Pure Bistro or JPR, is just that, a bistro offering a range of fresh, organic and locally sourced produce including organic honey sourced from the 200,000 bees that live on the roof of the Swiss Hotel, extra virgin olive oil from Megalong
We have all been caught short in the kitchen; that moment when, making your favourite recipe, a pantry staple you go to reach for isn’t to be seen. Chef, Restaurateur and Citibank Dining Program ambassador Gary Mehigan shares his can’t-go-wrong
Taking cues from an ancient era, but flecked with vibrant, contemporary touches, Peng You introduces something unique to Brisbane in both its food and fit-out. Guests find themselves between past and present China, with the artwork combining an
Ripples Crispy Golden Belgian Mango Waffles with White Choc Mousse and Pistachio Praline
Tasmania| 89pts - James Halliday
The Pinot Blanc grape is renowned for being a versatile variety that produces wines with a plump flavour, leaning toward sweetness with a relatively low acidity. Best drunk young while the acidity is most noticeable.
Perth's finest Chinese restaurant, Silks offers authentic premium Chinese cuisine. Diners can enjoy chef-inspired creations and traditional reinventions, as well as multi-regional delicacies and exquisite hand-made dim created for lunch daily.
A dinner party-pleaser; Karen Martini’s duck breast, beetroot and chickpea salad. Photo courtesy of goodfood.com.au
Nobu, the world's most recognised Japanese restaurant is known for its innovative new-style Japanese cuisine. Guests may enjoy the wide range of superb cocktails, sake and wine from the bar, overlooking the stunning river views. Enjoy a free
We’ve all had a night out that didn’t live up to expectations. You can be assured that your night won’t end on a sour note, with the Citibank Dining Program.
Modo Mio brings a whole new meaning to Italian dining in Perth. This world-class restaurant in like no other and uses fresh local produce and traditional recipes from an exquisite Italian experience. Enjoy a free bottle of wine here by
Jill Dupleix’s beetroot leaves with sweet onions and feta makes for a perfect Italian mid-season salad.
If you have any questions about the Citibank Dining Program, please read our Frequently Asked Questions. Alternatively, please call us on 13 24 84 (or +61 2 8225 0615 if dialling from overseas). We're available 24 hours a day, seven days a week.