The menu at Pumphouse includes a mix of favourites, such as the signature 12-hour slow braised honey Porter Beer pork ribs, as well as fresh and light lunch dishes, hearty dinner options, and mouth watering desserts. The grilled pinwheel lamb
Enjoy a special night at Sydney’s iconic Japanese restaurant, Sokyo, with five courses matched with the world’s finest sakés, presented by their creators.
Riverina, NSW | Halliday 'Red Five Star' Winery, 94pts, 3 Gold Medals, 2 Trophies
Intense flavours of lemon marmalade, dried apricot and mango are found, with nuances of peach, red apple and exotic lantana fruit flavours. Excellent complexity and length derived from the French Oak is highlighted with an excellent balance of sugar
Below Alluvial’s soaring atrium, Executive Chef Nick Reade’s à la carte menu features a blend of Modern Australian cuisine with Asian and French influences. The menu features a special ‘200 kilometre’
The best of Sydney and Melbourne dining will again be showcased, with the release of the 2015 editions of The Age Good Food Guide on 26 August and The Sydney Morning Herald Good Food Guide on 2 September.
We are not a restaurant. We are a wine bar that does food. Just as good wine should be shared we believe that food is no different. A small plates menu is available to compliment our wine selection. In keeping with the theme of New South Wales,
WIN a fully installed 3-Way Tap from BRITA, and discover why cooking is better with filtered water, thanks to the Citibank Dining Program and BRITA.
Coonawarra| Halliday 'Five Star' Winery, 93pts 7 Gold Medals, 3 Trophies
The wine has a powerful but elegant fruit dominant palate with juicy red and dark fruits and well integrated cedar and mocha oak flavours. The finish is long with a firm but very fine tannin structure and lingering blackberry/blackcurrant fruits.
Bucci offers delicious modern Italian cuisine with a light touch. Known for its friendly staff and buzzy setting, Bucci is in the heart of Brisbane's smart James Street precinct. With a sparkling bar and private dining room, Bucci caters for every
Reservations are filling fast for Pier 35 Bar & Grill’s Annual Degustation Dinner.
Much more than just your ordinary sushi restaurant, Tsunami Restaurant serves up the spectacular sushi as well as other modern Japanese dishes, and is the 2012 Gold Plate Award Winner in the 'Licensed Asian' category. Tsunami Restaurant also caters
If you are creating the ultimate dinner party menu, try this delicious recipe idea from Luke Mangan.
A small 16 seat restaurant specialising in 'omakase', where small plates chosen by the chef for you, are made right in front of you. Sushi nigiri is hand made, sashimi cut fresh, quail or Kurobuta pork cooked using Japanese charcoal, and teppanyaki
Citi customers can now enjoy a free bottle of award winning wine every time they dine in a number of new restaurants across Australia.
If you have any questions about the Citibank Dining Program, please read our Frequently Asked Questions. Alternatively, please call us on 13 24 84 (or +61 2 8225 0615 if dialling from overseas). We're available 24 hours a day, seven days a week.